Wheatgrass is a kind of grass. The above-ground parts, roots, and rhizome are used to make medicine. Wheatgrass is primarily used as a concentrated source of nutrients. It contains vitamin A, vitamin C, and vitamin E, iron, calcium, magnesium, and amino acids.
Wheatgrass is taken by mouth to increase production of hemoglobin, the chemical in red blood cells that carries oxygen, in patients with a blood disorder called beta-thalassemia. It is also commonly used for a variety of conditions including inflammatory bowel syndrome, diabetes, high cholesterol.
Wheatgrass juice is a popular health drink. It is thought to benefit health only when fresh and taken on an empty stomach immediately after being mixed.
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